Pickled Spruce Tips + Fiddleheads
Pickled Spruce Tips + Fiddleheads
Forest for Dinner
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Island-foraged pickled Sitka Spruce Tips are a unique and irresistibly zesty delicacy. Reminiscent of capers, pickled tips add a tangy burst of fresh, woodsy flavour to any dish. The soft, electric-green buds on the tip of every spruce branch are taste bud-surprising treats rich in both nutrition and flavour.
Hand harvested from the fresh river beds of British Columbia, these coiled fern shoots called Fiddleheads, bring a unique and delightful crunch to your plate. Versatile and delicious, they can be used as a garnish, in salads, or allowed to shine as a distinctive side dish. Plus, elevate your mixology game by adding these pickled fiddleheads to cocktails for a refreshing twist.
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