Foraged Jellies + Jams
Foraged Jellies + Jams
Forest for Dinner
Bring a little bit of the lush Vancouver Island forests into your kitchen.
This incredible small-batch Spruce Tip Jelly has a light and uplifting citrusy taste that evokes the Island’s coastal rainforests. This unique refreshing jelly pairs beautifully with cheese, crackers, meats, and more.
Hand-harvested from higher elevations on Vancouver Island’s coastal mountains, rare & sought-after mountain huckleberries soak up the sun to grow plump & flavourful. Packed with vibrant fruit, this Huckleberry jam brings you the succulent, layered flavour of these wild berries. Versatile option for all your morning classics, like pancakes, toast or yogurt.
Handpicked ripe, luscious, nearly black salal berries, make this gorgeous antioxidant-packed jelly that’s sweet and full of depth. Salal berries have a distinctively honeyed and earthy taste that some describe as a cross between blueberry and blackcurrant. You really have to try the Salal Berry Jelly yourself to savour its deeper, richer, and special flavours. It’s superb on fresh croissants, blended into smoothies, or spread on crepes.
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